How reusable plastic containers solve an ongoing meat problem
Billions are lost every year to crushed boxes, damaged meat, and avoidable shrink — yet corrugated packaging remains the industry default.
From $17 billion in food waste to discoloration that kills shelf appeal, collapsed corrugated boxes are silently eroding profits and product quality across the supply chain.
Retailers want better meat on the shelf. Suppliers want fewer rejections. Everyone wants to cut waste and hit sustainability targets — but without packaging strong enough to protect product in transit, the damage continues.
In this report, you'll learn:
Why corrugated is costing meat supply chains far more than they realize
How discoloration is driving lost revenue in the beef industry
The need for traceability and visibility to stop shrink before it happens
What forward-thinking companies are doing differently
If you’re serious about protecting your product, profits, and brand — start here. Download the report now and rethink what’s really moving your meat.
