Strengthening your supply chain amid evolving regulations

More than 50 new food regulations have emerged in just five years, bringing stricter compliance demands for the food supply chain. From traceability mandates to sustainability requirements, staying ahead is critical to avoid fines, recalls, and supply chain disruptions.

With the rising urgency to meet sustainability goals and to avoid costly non-compliance penalties, businesses need clear, effective solutions to adapt to a rapidly changing landscape.

What’s inside:

Ensure compliance with FSMA 204 to avoid costly penalties and operational halts
See how states like California and Colorado are reshaping packaging with EPR policies
See how Chipotle’s RFID use boosted food safety
Learn how active and passive tracking cuts recall time from weeks to seconds
Align your packaging practices with ESG goals

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Date: 1.8.2018

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Tosca Belgium BV

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